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|Thai Chicken Bites With Dipping Sauce|
Let visitors do the skewering through serving those bird chunks with toothpicks.
- 2 teaspoons light or dark brown sugar
- 1 teaspoon floor coriander
- 1 teaspoon floor ginger
- 1 teaspoon turmeric
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- ½ cup organized Thai peanut sauce
- ½ cup light coconut milk
- ½ cup fowl broth
- four boneless, skinless chicken breast halves
- 2 tablespoons vegetable oil
- 2 tablespoons coarsely chopped peanuts
- 2 tablespoons thinly sliced scallions
|Prep :||Cook : 50M||Ready in :|
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