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|Thanksgiving Won Tons|
"Wontons with a turkey, cranberry, and almond filling."
- 1 1/2 cups cooked turkey breast meat, shredded
- 2/three cup dried cranberries
- 1/3 cup slivered almonds
- 1/2 cup cranberry sauce
- 1 (14 ounce) package wonton wrappers
- 1 quart vegetable oil for frying
|Prep : 30M||Cook : 20M||Ready in : 45M|
- Mix the turkey, cranberries, almonds, and cranberry sauce in a bowl. Place about 1 teaspoon of the mixture inside the center of each wonton wrapper. Fold wrappers over filling, moisten edges, and press with a fork to seal.
- Heat the oil in large skillet or deep fryer.
- Fry the wontons inside the hot oil till golden brown. Drain on paper towels.
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