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"A marinade that can be made with both undeniable yogurt or milk is nicely flavored with lemon and onion. This recipe is for handiest one steak."
- 1/four cup olive oil
- half lemon, juiced
- 1/four teaspoon tomato paste
- 1/2 medium onion, grated, juice reserved
- half cup milk
|Prep : 5M||Cook : 1M||Ready in : 6H5M|
- In a medium bowl, blend together the olive oil, lemon juice, tomato paste, and juice from the onion. Place meat into the bowl, cover, and marinate for at the least 6 hours, but 24 hours is higher.
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