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|Two Ingredient Pumpkin Cake|
"It cannot get any simpler than this! Just substances and you've a wet scrumptious cake. Great when frosted along with your favourite cream cheese frosting. Plan beforehand, tastes excellent after chilling."
- 1 (18.25 ounce) package spice cake blend
- 1 (15 ounce) can pumpkin
|Prep : 5M||Cook : 15M||Ready in : 30M|
- Preheat the oven to 350 levels F (one hundred seventy five levels C). Generously grease a 9x13 inch baking pan.
- In a large bowl, blend together the spice cake mix and canned pumpkin until properly blended. Spread lightly into the organized pan.
- Bake for 25 to 30 minutes in the preheated oven, or till a knife inserted into the center comes out easy. Cool and serve, or store in the refrigerator. This tastes even better day after today.
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