Vanilla Port Poached Figs with Honey Cream Tasty Recipes

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Vanilla Port Poached Figs with Honey Cream

"Fresh figs poached in a wealthy discount of port wine, spices, and orange zest. Served with honey-scented whipped 'sour' cream."

Ingredients :

  • 12 clean figs
  • 1/2 cup heavy whipping cream
  • half cup sour cream
  • 1/four cup honey
  • pinch of salt
  • 1 half cups port
  • 2 cinnamon sticks
  • 2 peppercorns
  • 2 entire cloves
  • 1 tablespoon honey
  • 2 teaspoons vanilla extract
  • 1 tablespoon balsamic vinegar
  • 1 lemon, zested
  • 1 orange, zested
  • clean mint

Instructions :

Prep : 20M Cook : 4M Ready in : 55M
  • Trim a small piece from the bottom of each fig in order that they get up immediately. Remove stems, and score a 1/4 inch "X" into the top of each fig. Set apart.
  • In a bowl, beat whipping cream together with sour cream till stiff peaks shape. (This can be finished both via hand, or with an electric powered mixer.) Gently fold in 1/4 cup of honey and a pinch of salt. Cover, and refrigerate.
  • Pour port into a small saucepan over medium excessive warmness. Add cinnamon sticks, peppercorns, cloves, 1 tablespoon honey, vanilla extract, balsamic vinegar, and lemon and orange zests. Stir to dissolve honey and blend flavors. Bring mixture to a boil, lessen heat, and simmer for as much as half-hour, or as time lets in, being careful no longer to lessen liquid an excessive amount of. Place figs upright in pan, cowl, and cook dinner for five minutes.
  • To serve, vicinity a spoonful of honey cream within the center of each plate. Arrange three figs around the cream, and drizzle with a small amount of poaching liquid. Tuck a spray of mint into the slit on the top of each fig. Serve immediately.

Notes :

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