√ Wonderful Short Ribs Good Recipes

Miarica | Food and Recipe Inspiration

Thursday, October 10, 2019

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Wonderful Short Ribs

"This smooth meat that falls right off the bone is wonderful served over rice! It is notable at the same time as leftovers!"

Ingredients :

1 (28 ounce) can tomato sauce
three tablespoons lemon juice
four teaspoons Worcestershire sauce
2 tablespoons dried parsley
1 teaspoon dried thyme
2 bay leaves
2 tablespoons brown sugar
2 teaspoons salt
1 teaspoon overwhelmed purple pepper flakes
1 medium onion, cut into earrings
three pounds red meat quick ribs

Instructions :

Prep : 10M	Cook : 6M	Ready in : 2H10M

In a big pan over medium-high warmness, stir in tomato sauce, lemon juice, and Worcestershire sauce. Stir in parsley, thyme, bay leaves, brown sugar, salt, and red pepper flakes. Add onions and short ribs, and stir collectively until the mixture involves a boil.
Cover, reduce warmth to medium low, and simmer; stirring occasionally and perusing fat from floor, till meat is tender, approximately 2 half hours. Remove bay leaves before serving.

Notes :

Reynolds® Aluminum foil may be used to maintain food wet, cook it frivolously, and make easy-up easier.

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