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Chicken is marinated in a soy sauce, sake and ginger sauce, then threaded onto skewers and broiled with leeks for an easy, tasty and fun meal.
- ½ cup sake
- ½ cup soy sauce
- 1 tablespoon sugar
- 1 clove garlic, overwhelmed
- 1 (2 inch) piece sparkling ginger root, grated
- 1 pound skinless, boneless hen breast meat - cubed
- 3 leeks, white part handiest, cut into 1/2 inch portions
|Prep : 25M||Cook : 6M||Ready in : 45M|
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