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Zucchini Pasta II |
I whipped this up tonight, looking to use some of the zucchini from our lawn. I also threw in some leftover chicken and made a entire meal! Quick and clean!
Ingredients :
- 1 (eight ounce) package raw pasta shells
- 1 teaspoon olive oil
- ½ onion, chopped
- 3 cloves garlic, sliced
- 1 zucchini, chopped
- ½ teaspoon dried oregano
- salt and freshly floor black pepper to flavor
- ¼ teaspoon overwhelmed red pepper flakes
- ¾ cup chicken broth
- ½ cup chopped cooked fowl
- 1 ounce diced roasted crimson peppers
- 2 tablespoons mild cream cheese
- ¼ cup chopped fresh basil leaves
- ¼ cup grated Parmesan cheese
Instructions :
Prep : 15M | Cook : 4M | Ready in : 35M |
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Notes :
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