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|Apple and BBQ Sauce Baby Back Ribs|
"This is a recipe that I did multiple years ago. It takes a while, but it's well worth it."
- 4 cups barbeque sauce
- four cups applesauce
- four kilos child lower back red meat ribs
- salt and black pepper to flavor
- cayenne pepper to flavor
- garlic powder to flavor
|Prep : 15M||Cook : 8M||Ready in : 9H45M|
- Mix the barbecue sauce and applesauce in bowl. Place ribs on a large sheet of heavy responsibility aluminum foil, and rub on all facets with the salt, pepper, cayenne pepper, and garlic powder. Pour sauce over ribs to coat. Seal ribs in the foil. Marinate within the refrigerator 8 hours, or overnight.
- Preheat grill for excessive warmth.
- Place ribs in foil on the grill grate, and cook 1 hour. Remove ribs from foil, and place at once at the grill grate. Continue cooking half-hour, basting often with the sauce, till ribs are executed.
- Reynolds® Aluminum foil can be used to keep food wet, cook it frivolously, and make easy-up less complicated.
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