Apple Turnovers So Tasty

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Apple Turnovers

"Delicious, but so clean to make. Anyone can do these classic apple turnovers!"

Ingredients :

  • 2 tablespoons lemon juice
  • four cups water
  • four Granny Smith apples - peeled, cored and sliced
  • 2 tablespoons butter
  • 1 cup brown sugar
  • 1 teaspoon floor cinnamon
  • 1 tablespoon cornstarch
  • 1 tablespoon water
  • 1 (17.25 ounce) package deal frozen puff pastry sheets, thawed
  • 1 cup confectioners' sugar
  • 1 tablespoon milk
  • 1 teaspoon vanilla extract

Instructions :

Prep : 30M Cook : 8M Ready in : 55M
  • Combine the lemon and four cups water in a massive bowl. Place the sliced apples inside the water to hold them from browning.
  • Melt butter in a huge skillet over medium warmness. Drain water from apples, and vicinity them into the hot skillet. Cook and stir for about 2 mins. Add brown sugar, and cinnamon, and prepare dinner, stirring, for two greater mins. Stir together cornstarch and 1 tablespoon water. Pour into the skillet, and mix well. Cook for another minute, or until sauce has thickened. Remove from warmth to cool barely.
  • Preheat the oven to 400 ranges F (2 hundred levels C).
  • Unfold puff pastry sheets, and repair any cracks by using urgent them returned together. Trim each sheet into a square. Then cut every larger rectangular into four smaller squares. Spoon apples onto the middle of every squares. Fold over from corner to nook right into a triangle shape, and press edges collectively to seal. Place turnovers on a baking sheet, leaving approximately 1 inch among them.
  • Bake for 25 mins in the preheated oven, till turnovers are puffed and gently browned. Cool absolutely before glazing.
  • To make the glaze, mix collectively the confectioners' sugar, milk and vanilla in a small bowl. Adjust the thickness via adding extra sugar or milk if essential. Drizzle glaze over the cooled turnovers.

Notes :

  • If you do now not desire to make the glaze, you could brush beaten egg over the pinnacle of every turnover, and sprinkle with white sugar earlier than baking.
  • Reynolds® parchment can be used for less difficult cleanup/removal from the pan.

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