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|Bacon Wrapped Smokies|
"Time eating however it is properly really worth it! The brown sugar and bacon grease combine beautifully and deliver the sort of remarkable taste."
- 1 pound sliced bacon, cut into thirds
- 1 (14 ounce) package deal pork cocktail wieners
- 3/four cup brown sugar, or to flavor
|Prep : 45M||Cook : 16M||Ready in : 1H30M|
- Preheat the oven to 325 stages F (a hundred sixty five stages C).
- Refrigerate 2/3 of the bacon until needed. It is simpler to wrap the wieners with bloodless bacon. Wrap every cocktail wiener with a piece of bacon and steady with a toothpick. Place on a large baking sheet. Sprinkle brown sugar generously over all.
- Bake for forty mins within the preheated oven, till the sugar is bubbly. To serve, region the wieners in a slow cooker and keep at the low setting.
- Try the use of a Reynolds® sluggish cooker liner on your slow cooker for easier cleanup.
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