Balsamic-Glazed Salmon Fillets So Tasty

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Balsamic-Glazed Salmon Fillets

"A glaze proposing balsamic vinegar, garlic, honey, white wine and Dijon mustard makes baked salmon fillets brilliant."

Ingredients :

  • 6 (5 ounce) salmon fillets
  • four cloves garlic, minced
  • 1 tablespoon white wine
  • 1 tablespoon honey
  • 1/3 cup balsamic vinegar
  • four teaspoons Dijon mustard
  • salt and pepper to flavor
  • 1 tablespoon chopped fresh oregano

Instructions :

Prep : 10M Cook : 6M Ready in : 30M
  • Preheat oven to four hundred stages F (2 hundred levels C). Line a baking sheet with aluminum foil, and spray with non-stick cooking spray.
  • Coat a small saucepan with non-stick cooking spray. Over medium heat, prepare dinner and stir garlic until soft, about 3 minutes. Mix in white wine, honey, balsamic vinegar, mustard, and salt and pepper. Simmer, uncovered, for about 3 mins, or till slightly thickened.
  • Arrange salmon fillets on foil-covered baking sheet. Brush fillets with balsamic glaze, and sprinkle with oregano.
  • Bake in preheated oven for 10 to 14 mins, or till flesh flakes without problems with a fork. Brush fillets with remaining glaze, and season with salt and pepper. Use a spatula to switch fillets to serving platter, leaving the skin in the back of on the foil.

Notes :

  • Reynolds® Aluminum foil can be used to hold food wet, cook it calmly, and make easy-up less difficult.

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How to Make Balsamic Glazed Salmon Fillets | Fish Recipes |
How to Make Balsamic Glazed Salmon Fillets | Fish Recipes |

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