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|Banana Blueberry Pie|
"Light, smooth and scrumptious. A neighbor added this recipe to me once I moved into my house 35 years in the past and it's been a fave ever considering the fact that."
- 1 (8 ounce) package deal cream cheese, softened
- 1 cup white sugar
- 1 (1.Three ounce) envelope dry whipped topping mix
- three bananas, sliced
- 2 (9 inch) pie shells, baked
- 1 (21 ounce) can blueberry pie filling
- 1 (12 ounce) box frozen whipped topping, thawed
|Prep : 20M||Cook : 12M||Ready in : 20M|
- In a huge bowl, blend collectively the cream cheese and sugar until mild. Prepare the whipped topping mix consistent with bundle instructions, and fold into the cream cheese aggregate.
- Place a layer of sliced banana into the bottom of every pie shell. Spoon 1/2 of the cream cheese combination into every pie, and spread frivolously. Spoon half of the blueberry pie filling over every pie in an excellent layer. Cover the tops of the pies with the thawed frozen whipped topping. Chill till serving.
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