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|Black Walnut Ice Cream|
"My dad and I loved black walnut some thing. Black walnuts taste very distinct than English walnuts so I created this one on his behalf. I love it exceptional crowned with caramel sauce or honey."
- half cup superfine sugar
- 2 cups light cream
- 1 cup half-and-1/2 cream
- half teaspoon black walnut extract
- 1/2 cup chopped black walnuts
|Prep : 10M||Cook : 8M||Ready in : 1H10M|
- In a medium bowl, stir together the sugar, mild cream, half of-and-1/2 and black walnut extract. Pour into the box of an ice cream maker, and freeze in keeping with the producer's instructions. When ice cream is accomplished, fold in walnuts, and transfer to a freezer box. Freeze until stable.
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