Bourbon Pecan Chicken Best Family Recipes

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Bourbon Pecan Chicken

Chicken breasts are coated in a pecan breading, and fried in a skillet. Then a rich bourbon sauce is poured over them earlier than serving. This is a terrifi recipe that my Mother gave me from a upscale restaurant in New York. It is to die for. ENJOY!!

Ingredients :

  • ½ cup finely chopped pecans
  • ½ cup dry bread crumbs
  • eight skinless, boneless bird breast halves
  • ¼ cup clarified butter, melted
  • ¼ cup Dijon mustard
  • ¼ cup darkish brown sugar
  • 2 ⅔ tablespoons bourbon whiskey
  • 2 tablespoons soy sauce
  • 1 teaspoon Worcestershire sauce
  • ¾ cup unsalted butter, chilled and cut into small cubes
  • ½ cup sliced inexperienced onions

Instructions :

Prep : 20M Cook : 8M Ready in : 30M

Notes :

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