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|Bub Bub's Hearty Mush|
"If you want distinct and highly spiced food, this is for you. It is quick and really filling. Actually, the cayenne gives it a kick and neat flavor. You could make it as highly spiced as you want...Or never. Enjoy!"
- 2 cups raw lengthy grain white rice
- 1 quart water
- 1 (sixteen ounce) package deal kielbasa sausage, sliced
- 1 tablespoon ground cayenne pepper
- 1 teaspoon garlic salt
- 1 teaspoon pro salt
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 2 (29 ounce) cans blended veggies, drained
- three tablespoons butter
|Prep : 15M||Cook : 8M||Ready in : 55M|
- In a medium pot, deliver the rice and water to a boil. Reduce warmth to low, cowl, and simmer 25 mins.
- Cut the kielbasa slices in half, and place in a huge skillet over medium heat. Cook 5 minutes, till heated via, and season with cayenne pepper, garlic salt, seasoned salt, salt, and pepper. Mix in the greens and butter. Cover, and maintain cooking about 10 minutes. Serve over the cooked rice.
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