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Easy Southern conventional, with hen, sausage, ham, and shrimp.
- 6 slices bacon, reduce into 1 inch portions
- 1 cup chopped celery
- 1 green bell pepper, seeded and chopped
- 1 onion, chopped
- ½ pound cubed cooked ham
- ½ pound cubed cooked bird
- ½ pound cubed smoked sausage
- 2 (14.Five ounce) cans beaten tomatoes, with liquid
- 2 cups pork broth
- 2 cups chicken broth
- 1 teaspoon dried thyme
- 2 teaspoons Cajun seasoning
- 2 cups raw white rice
- ½ pound salad shrimp
|Prep : 25M||Cook : 12M||Ready in : 1H5M|
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