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|Bulgur Wheat with Dried Cranberries|
"Very simple but tasty side that goes well with grilled or roasted chook. Any kind of dried fruit can be utilized in place of the dried cranberries."
- 1 cup water
- 1/2 cup dry bulgur wheat
- 1 1/2 tablespoons hen bouillon granules
- 1 teaspoon butter
- 1/4 cup dried cranberries
|Prep : 10M||Cook : 2M||Ready in : 25M|
- Bring water to a boil in a pot, and blend in bulgur, bouillon granules, and butter. Cover pot, lessen heat to low, and simmer 15 minutes.
- Fluff cooked bulgur with a fork, and gently blend inside the dried cranberries.
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