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"Warm melted Swiss cheese and ham on buns with a notable spread. Great for brief cool climate lunches, can be made in advance and frozen or positioned within the fridge for a couple of days."
- half cup butter or margarine, softened
- 2 tablespoons mayonnaise
- 2 tablespoons prepared mustard
- 1/4 cup chopped onion
- 2 tablespoons poppy seeds
- salt and pepper to flavor
- 1 (2 pound) 2 inch thick ham steak
- 16 slices Swiss cheese
- sixteen hamburger buns, break up
|Prep : 20M||Cook : 16M||Ready in : 32M|
- Preheat the oven to 350 levels F (one hundred seventy five levels C).
- In a small bowl, mix together the butter or margarine, mayonnaise, mustard, onion, and poppy seeds (if the use of). Season with salt and pepper. Spread a thin layer of the mixture over the cut sides of the buns. Place one slice of cheese on the bottom 1/2 of every bun, and pinnacle with a few slices of ham. Wrap each sandwich personally with aluminum foil. At this point, the sandwiches could be refrigerated or frozen in a plastic bag.
- Bake for about eight mins inside the preheated oven, or until warm all the way thru. If sandwiches are frozen, bake for 12 to fifteen mins.
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