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|Cajun Chicken and Rice|
Mixed nuts add a savory richness to this highly spiced stovetop bird dish this is served over Spanish rice.
- 1 (6.8 ounce) package deal Spanish rice blend
- 1 tablespoon all-reason flour
- 1 teaspoon poultry seasoning
- ¾ teaspoon garlic powder
- ½ teaspoon paprika
- ¼ teaspoon black pepper
- ¼ teaspoon cayenne pepper
- 2 tablespoons margarine
- 3 skinless, boneless fowl breast halves, cut into chew size pieces
- 1 cup mixed nuts
|Prep : 15M||Cook : 4M||Ready in : 35M|
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