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| Cajun Chicken Lasagna |
This lasagna has just the proper quantity of zing to it. The key to that is the andouille sausage...Likely no longer right for all of us counting energy either! The meat combination would be proper served over fettuccine noodles, in case you would love to keep time
Ingredients :
- 1 (16 ounce) package deal lasagna noodles
- 1 pound andouille sausage, quartered lengthwise and sliced
- 1 pound skinless, boneless fowl breast halves - reduce into chunks
- 2 teaspoons Cajun seasoning
- 1 teaspoon dried sage
- ½ cup chopped onion
- ½ cup chopped celery
- ¼ cup chopped crimson bell pepper
- 1 tablespoon finely chopped garlic
- 2 (10 ounce) bins Alfredo Sauce, divided
- 1 ½ cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
Instructions :
| Prep : 15M | Cook : 12M | Ready in : 1H45M |
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Notes :
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