√ Candied Apples Best Family Recipes

Friday, November 8, 2019

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Candied Apples

"This recipe makes use of black currant syrup, the sort used to flavor liquids, to provide the candied apples a lovely pink candy coating."

Ingredients :

30 small purple apples
5 cups white sugar
half cup golden syrup
1 1/2 cups mineral water
2 teaspoons black currant syrup

Instructions :

Prep : 15M	Cook : 30M	Ready in : 1H

Place lollipop sticks or wood craft sticks into each apple at the stem give up. Set apart.
In a heavy saucepan, blend together the sugar, golden syrup and water. Bring to a boil, then lessen the warmth to medium and hold to cook dinner till the mixture reaches three hundred to 310 degrees F (149 to 154 tiers C), or till a small quantity of syrup dropped into cold water paperwork hard, brittle threads. This will take an amazing 45 mins!
Remove the sugar aggregate from the warmth and stir within the black currant syrup. Quickly dip all of the apples, holding them by means of the stick. You can allow them to cool via putting the opposite quit of the stick into a thick sheet of froth board. If that is not to be had, set the lined apples onto waxed paper or aluminum foil. Make sure they do not touch each other.

Notes :

If golden syrup isn't always to be had in which you live, use darkish corn syrup in an equal amount.

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