√ Candy Coated Pretzels Popular Recipes

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Monday, November 11, 2019

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Candy Coated Pretzels

"Wonderful candied pretzel twists that your own family and pals will enjoy."

Ingredients :

1 (20 ounce) package miniature pretzel twists
1 cup unsalted butter
2 cups dark brown sugar
half cup light corn syrup
1/8 teaspoon salt

Instructions :

Prep : 10M	Cook : 8M	Ready in : 50M

Preheat an oven to 250 ranges F (a hundred and twenty stages C). Lightly grease a baking sheet. Arrange pretzels in a single layer baking sheet.
Combine butter, brown sugar, corn syrup, and salt in a huge saucepan. Bring to a boil over medium-high warmth. Do now not stir once the sugar syrup begins to boil. Heat to 244 tiers F (117 stages C), or till a small quantity of syrup dropped into bloodless water forms a organization however pliable ball.
Pour hot mixture over pretzels; toss to coat evenly.
Bake pretzels in preheated oven for 10 minutes. Stir; continue to bake till crisp, approximately 10 mins. Remove from oven and spoil into individual pieces. Cool on cord rack or parchment paper.

Notes :

Reynolds® parchment can be used for easier cleanup/removal from the pan.

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