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|Cheddar Baked Olives|
These are snazzy little appetizers that flavor outstanding warm or at room temperature, and they freeze properly, too! If baking whilst frozen, reduce oven temperature to 350 levels F (one hundred seventy five ranges C).
- 2 cups shredded Cheddar cheese
- ½ cup butter, melted
- 1 ¼ cups all-cause flour
- 36 pimento-crammed green olives
|Prep : 1H20M||Cook : 36M||Ready in : 1H40M|
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