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"A mild, healthful manner to experience shrimp. A great summer time dish. You also can throw the shrimps on a skewer and BBQ at the grill."
- 2 oranges, zested and juiced
- three limes, zested and juiced
- 2 tablespoons olive oil
- 1/2 teaspoon salt, or to taste
- 3 cloves garlic
- 1 1/2 kilos large shrimp, peeled and deveined
|Prep : 45M||Cook : 6M||Ready in : 50M|
- In a blender or meals processor, combine the orange juice and zest, lime juice and zest, olive oil, garlic and salt. Be cautious with the salt - the shrimp really suck it up! Cover, and puree until smooth.
- Place shrimp in a bowl, and pour the citrus marinade over them. Let them marinate for 20 minutes at room temperature.
- Heat a non-stick skillet over medium-excessive warmness. Fry the shrimp about three minutes in step with aspect, in batches if important, until opaque. Spoon a bit of the marinade in with them for additonal flavor whilst they cook dinner if you like.
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