Classic Thanksgiving Dressing With Parsley, Sage and Thyme You Have To Try

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Classic Thanksgiving Dressing With Parsley, Sage and Thyme

"For people who have not absolutely given up on homemade stuffing and are seeking out a simple, memorable stuffing, this recipe - and it is tasty variations - will set you on the direction within the right direction."

Ingredients :

  • 1 (1 pound) loaf crusty Italian or French bread, reduce into half of-inch cubes or, if drying and toasting bread is too much trouble, buy unflavored croutons or bread cubes
  • four tablespoons butter
  • 2 onions, diced
  • 2 celery stalks, diced
  • 1/four cup minced fresh parsley leaves
  • 1 teaspoon dried sage, rubbed between arms
  • 1 teaspoon dried thyme leaves
  • three/4 teaspoon salt
  • half teaspoon ground black pepper
  • 2 cups low-sodium bird broth
  • 2 large eggs

Instructions :

Prep : Cook : 16M Ready in :
  • Spread bread cubes in a single layer on massive sheet pans and permit dry for some hours or overnight. Adjust oven racks to decrease- and higher-center positions. Heat oven to four hundred tiers. Bake bread till golden, 12 to 15 minutes. Reduce warmth to 350 degrees.
  • Meanwhile, heat butter in a massive skillet over medium-high warmth. Add onions and celery; saute till soft, eight to ten mins. In a huge bowl, blend bread, veggies and closing ingredients. Turn into a greased 3-quart baking dish. Cover with foil and bake till steamy, half-hour. Remove foil; bake till crusty, 10 mins longer. Serve right away.

Notes :

  • Copyright 2004 USA WEEKEND and columnist Pam Anderson. All rights reserved.

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