Consomme Pork Chops You Have To Try

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Consomme Pork Chops

"My grandmother used to make this all of the time whilst she changed into in a position and it become by means of a ways one in every of my all time favorites!"

Ingredients :

  • 2 tablespoons olive oil
  • 2 tablespoons all-reason flour
  • 6 pork chops
  • salt and pepper to flavor
  • 1 cup raw lengthy grain white rice
  • 1 cup beef consomme
  • 1/2 cup water
  • 1 onion, thinly sliced

Instructions :

Prep : 15M Cook : 6M Ready in : 1H55M
  • Preheat oven to 350 stages F (one hundred seventy five tiers C).
  • Heat the oil in a skillet over medium heat. Place the flour in a shallow dish. Season pork chops with salt and pepper, and press in the flour to gently coat. Place chops within the skillet, and lightly brown on each facets. Drain on paper towels.
  • In a massive baking dish, mix the rice, consomme, and water. Arrange onion slices over the rice. Top with pork chops.
  • Bake inside the preheated oven 1 1/2 hours, or till rice is gentle and pork is performed.

Notes :

  • Reynolds® Aluminum foil may be used to preserve meals moist, cook dinner it calmly, and make smooth-up less complicated.

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