Lee's Incredible Momos So Tasty

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Lee's Incredible Momos

"Momos are conventional Tibetan steamed dumplings. Very clean to make and disappear fast!"

Ingredients :

  • 1 pound more-lean ground red meat
  • 1 small onion, chopped
  • eight oz spinach, rinsed and chopped
  • 1 clove garlic, minced
  • 1 teaspoon grated fresh ginger root
  • 2 green onions, chopped
  • 2 tablespoons chopped clean cilantro
  • salt to taste
  • 12 wonton wrappers
  • 1 tablespoon soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon chili oil
  • 1 (1/2 inch) piece sparkling ginger root, grated

Instructions :

Prep : 30M Cook : 4M Ready in : 1H
  • Bring 3 inches of water in a huge pot of water to a boil. You may additionally do this with a wok and steamer baskets.
  • In a large bowl, mix together the floor pork, onion, spinach, garlic, 1 teaspoon ginger, green onion, cilantro and salt. Place a spoonful of the filling onto a wonton wrapper; fold and crimp to seal. If necessary, wet the rims with water. Repeat with closing filling and wrappers.
  • Set a steamer tray within the pot, and vicinity the momos on the steamer. Steam over rapidly boiling water for 30 minutes. Serve with the dipping sauce.
  • To make the dipping sauce, blend collectively the soy sauce, rice vinegar, chili oil and grated ginger in a small bowl.

Notes :

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