Lemon and Mustard Dipping Sauce for Artichokes You Have To Try

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Lemon and Mustard Dipping Sauce for Artichokes

"This artichoke accompaniment is a tasty, healthy alternative to mayonnaise or butter."

Ingredients :

  • 1 half cups chicken broth
  • 2 tablespoons lemon juice
  • 2 teaspoons organized mustard
  • 1 pinch garlic powder
  • black pepper to taste
  • 2 tablespoons cornstarch
  • 1/four cup water

Instructions :

Prep : 5M Cook : 8M Ready in : 15M
  • Pour broth and lemon juice into a saucepan, and set over high warmness. Stir in mustard, garlic powder, and black pepper. Bring to a boil.
  • In a small bowl, stir collectively cornstarch and water. Pour into boiling combination, and stir nicely. Reduce warmth to medium, and simmer until sauce thickens.

Notes :

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