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|Lemon Herb Barbeque Sauce for Chicken|
This recipe is an first rate opportunity to a purple barbeque sauce for chook. It become a neighborhood preferred all through summer season when I was developing up. Submitted in reminiscence of Ruth Karahan who at the start had the recipe and exceeded away in 2004.
- ½ cup vegetable oil
- ¼ cup lemon juice
- 1 teaspoon minced onion
- 1 teaspoon salt
- ¼ teaspoon dried thyme
- ⅛ teaspoon dried marjoram
- 2 cloves garlic, minced
- eight skinless, boneless fowl breast halves
|Prep : 15M||Cook : 8M||Ready in : 30M|
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