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|Maple Oat Bread|
"This is a hearty and scrumptious bread with a sweet flavor and a touch little bit of spice. Try adding some raisins or chopped nuts for an delivered marvel. Excellent with nut butters."
- 2 cups spelt flour
- 1 cup complete wheat flour, or as wanted
- half of cup rolled oats
- 1 (.25 ounce) envelope lively dry yeast
- 1 half of teaspoons floor cinnamon
- 1/2 teaspoon ground cloves
- half teaspoon floor allspice
- 1/4 teaspoon ground nutmeg
- half teaspoon floor ginger
- 1 half teaspoons salt
- 2 tablespoons vegetable oil
- 1 cup warm water (one hundred twenty to one hundred thirty tiers F/50 degrees C)
- 1/4 cup maple syrup
- 3 tablespoons water
- 1 tablespoon maple syrup
- 2 tablespoons rolled oats
|Prep : 2H||Cook : 12M||Ready in : 2H40M|
- In a huge bowl, stir collectively the spelt flour, entire wheat flour, oats, yeast, cinnamon, cloves, allspice, nutmeg, ginger and salt. Combine the oil, heat water, and 1/4 cup maple syrup; stir into the flour combination.
- When the dough is stiff sufficient, turn out onto a floured floor, and knead until clean and elastic, approximately 7 minutes. Knead in more flour if essential to hold the dough from being sticky. Place dough in an oiled bowl, and turn to coat. Cover, and set in a heat region to upward thrust until double in length.
- Punch down dough, and shape right into a tight ball via folding the sides into the center. The tighter the ball, the more it's going to upward push instead of just spreading. Place on a greased baking sheet with the seam under. Let upward thrust for 20 minutes, or till your finger leaves a dent whilst you poke it lightly.
- Preheat the oven to 375 stages F (a hundred ninety levels C). Mix together three tablespoon of water and 1 tablespoon of maple syrup. Brush over the pinnacle of the loaf, then sprinkle with 2 tablespoons of oats.
- Bake for 35 to 40 mins within the preheated oven, or until the loaf sounds hole whilst tapped on the lowest. Cool on a twine rack earlier than slicing.
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