Marzipan Candy Good Recipes

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Marzipan Candy

"Marzipan can be a excellent cowl for a cake, or reduce out amusing shapes to decorate cakes, cookies, or eat on my own. You will want a little frosting to glue the marzipan to a cookie or cake and it can make for a yummy deal with. It is particularly yummy on a cake with cream and a bit bit of your preference of jam among the layers!"

Ingredients :

  • 8 ounces almond paste
  • 2 cups confectioners' sugar
  • 1/4 cup corn syrup
  • 3 drops any color food coloring

Instructions :

Prep : Cook : 16M Ready in :
  • Break the almond paste into small pieces over a medium bowl. Add 1 cup of the confectioners' sugar, and work it in along with your arms till included. It may be crumbly. Add some other 3/4 cup of sugar, and work it in clearly well. Pour within the corn syrup, and paintings it in until evenly blended. Spread ultimate sugar out on a smooth paintings floor, and knead the dough till easy and uniform, three to five minutes. If the dough appears too sticky, knead in greater sugar. Wrap the dough in plastic wrap, and refrigerate for approximately an hour. It have to have the consistency of modeling dough.
  • Break off small portions of marzipan to coloration, kneading in coloration very well till you arrive at the favored color. Then mixture the colored pieces into large portions of dough. Dust a work floor and rolling pin with confectioners' sugar, and roll dough out to at least one/4 inch thickness. Cut into preferred shapes the usage of small cookie cutters to make sweets.

Notes :

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