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|Microwave Lemon Curd|
"This is a delectable lemon curd recipe with the added appeal of being brief and clean to make. It is particularly beneficial while pleasing and quick on time."
- 1 cup white sugar
- 3 eggs
- 1 cup clean lemon juice
- three lemons, zested
- 1/2 cup unsalted butter, melted
|Prep : 10M||Cook : 16M||Ready in : 16M|
- In a microwave-safe bowl, whisk together the sugar and eggs until easy. Stir in lemon juice, lemon zest and butter. Cook within the microwave for one minute intervals, stirring after every minute until the mixture is thick enough to coat the again of a metallic spoon. Remove from the microwave, and pour into small sterile jars. Store for up to 3 weeks within the fridge.
- If you over cook dinner the combination a bit, or neglect to stir, you can pass the mixture via a great sieve to do away with the bits of cooked egg.
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