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|Mom's Little Smokies|
"These are great for the holidays or unique events. I am continually asked to convey those for our office events and they're the first to move."
- 1 (14 ounce) bottle ketchup
- three tablespoons darkish brown sugar
- 2 tablespoons white vinegar
- 1 teaspoon prepared yellow mustard (together with French's®)
- 1/4 teaspoon ground cinnamon
- 1/eight teaspoon floor cloves
- 2 (16 ounce) packages cocktail-size smoked link sausages (together with Hillshire Farm Lit'l Smokies ®)
|Prep : 5M||Cook : 8M||Ready in : 25M|
- Stir the ketchup, brown sugar, vinegar, mustard, cinnamon, and cloves collectively in a saucepan over low heat; prepare dinner until absolutely warmed, about five mins. Add the sausages and preserve cooking till the sausages are heated via, stirring every so often, approximately 25 minutes.
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