√ Monte Cristo Sandwich - the Real One Good Recipes

Miarica | Food and Recipe Inspiration

Monday, November 11, 2019

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Monte Cristo Sandwich - the Real One

"This is the actual Monte Cristo sandwich. It has a pleasing thick batter and is truly delicious. Enjoy warm sandwich with currant jelly or make a currant sauce with currant jelly, water and heavy cream."

Ingredients :

1 quart oil for frying, or as wanted
2/3 cup water
1 egg
2/3 cup all-purpose flour
1 3/four teaspoons baking powder
half teaspoon salt
8 slices white bread
four slices Swiss cheese
four slices turkey
four slices ham
1/eight teaspoon floor black pepper
1 tablespoon confectioners' sugar for dusting

Instructions :

Prep : 10M	Cook : 8M	Ready in : 15M

Heat 5 inches of oil in a deep-fryer to 365 levels F (a hundred and eighty stages C). While oil is heating, make the batter: In a medium bowl, whisk collectively the egg and water. Combine the flour, baking powder, salt and pepper; whisk into the egg aggregate until easy. Set aside in the refrigerator.
Assemble sandwiches with the aid of setting one slice of turkey on one slice of bread, a slice of ham on any other, then sandwich them with the Swiss cheese inside the center. Cut sandwiches into quarters, and secure with toothpicks.
Dip each sandwich region in the batter so that all sides are coated. Deep fry inside the warm oil until golden brown on all aspects. Remove toothpicks and arrange on a serving tray. Dust with confectioners' sugar just earlier than serving.

Notes :

Reynolds® Aluminum foil can be used to hold food moist, cook it evenly, and make smooth-up simpler.

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