Mushroom Toast Cups Good Recipes

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Mushroom Toast Cups

"These are divine hot appetizers which are uncommon and fun for plenty occasions. The toast cups may be made ahead and frozen to make birthday celebration day simpler. :)"

Ingredients :

  • 1 half (1 pound) loaves sliced white bread
  • 2 tablespoons butter
  • half pound sparkling mushrooms, finely diced
  • half cup onion, finely diced
  • 1/eight teaspoon ground cayenne pepper
  • 1 tablespoon clean lemon juice
  • 1/2 teaspoon salt
  • 1/eight teaspoon ground black pepper
  • 2 tablespoons chopped clean parsley
  • 1/2 cup 1/2-and-1/2
  • 1 tablespoon all-purpose flour
  • 1/2 cup Parmesan cheese, grated

Instructions :

Prep : 40M Cook : 20M Ready in : 1H10M
  • Preheat oven to four hundred stages F (two hundred tiers C).
  • Use a small cookie cutter to reduce rounds out of the bread. Press the rounds into ungreased mini muffin tins, and bake for 8 or nine minutes until golden; preserve a near watch on them, as they bake speedy. Turn out bread cups to cool.
  • Heat butter in a large skillet over medium heat. Stir within the mushrooms and onions, and cook dinner till tender, about 8 mins. Season with cayenne pepper, lemon juice, salt, pepper, and chopped parsley. Gradually stir in 1/2-and-1/2, and sprinkle with a piece of flour until combination receives thick.
  • Fill bread cups with mushroom aggregate, pinnacle every with a sprinkle of Parmesan, and vicinity on a lightly greased baking sheet. Bake for 10 to twelve minutes.

Notes :

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