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|Orange Pumpkin Gelatin|
"When your freezer is full of pumpkin puree and it's too hot outside for pie or soup, try this lighter tasting and smooth pumpkin treat."
- 1 cup boiling water
- 1 (3 ounce) bundle orange-flavored Jell-O®
- 1/four cup brown sugar
- 1 teaspoon ground cinnamon
- 2 cups pumpkin puree
- 2/3 cup bloodless water
|Prep : 15M||Cook : 4M||Ready in : 2H15M|
- Stir together 1 cup boiling water and gelatin in a bowl. Whisk within the brown sugar and cinnamon till the brown sugar is dissolved. Add the pumpkin puree and bloodless water; stir until aggregate is smooth. Cover and kick back in fridge till set, about 2 hours.
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