Papaya Bruschetta Best Dishes

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Papaya Bruschetta

"I love making this as an appetizer if we're making plans on having a heavy dinner - it's a light wholesome treat made with papaya, tomato and purple pepper in a lovable papaya seed dressing. Awesome with portions of fresh baguette, crackers or tortilla chips."

Ingredients :

  • 1 papaya
  • 5 roma (plum) tomatoes, diced
  • 1/2 purple onion, diced
  • 1 pink bell pepper, seeded and diced
  • 1/4 cup chopped clean basil leaves
  • 2 tablespoons white sugar
  • 1/four cup pink wine vinegar
  • 1/4 cup vegetable oil
  • 1/2 teaspoon mustard powder
  • 2 inexperienced onions, chopped
  • 1 French baguette, reduce into half inch pieces

Instructions :

Prep : 20M Cook : 8M Ready in : 20M
  • Cut papaya in 1/2 and dispose of seeds. Reserve 2 tablespoons of seeds for the dressing. Peel and dice the papaya, and area in a medium bowl. Add tomatoes, purple onion, purple pepper and basil, and set apart.
  • In a food processor or blender, combine the papaya seeds, sugar, wine vinegar, oil, mustard and inexperienced onions. Process till easy and thick, and maximum of the seeds have broken up. Pour over the papaya mixture and stir to coat all of the components. Serve with slices of baguette.

Notes :

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