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|Peanut Butter Popcorn|
"If you adore peanut butter and popcorn you will love this! Definitely for the sweet enamel although!"
- 2 (3.5 ounce) applications microwave popcorn, popped
- half cup margarine
- three/four cup brown sugar
- 1/4 cup peanut butter
- 20 massive marshmallows
|Prep : 10M||Cook : 8M||Ready in : 15M|
- Pour popcorn into a huge bowl. In a glass or plastic bowl, integrate the margarine, brown sugar, and marshmallows. Cook at 1 minute durations in the microwave, stirring between each time, until the combination is melted and clean. Stir within the peanut butter till properly blended. Pour the melted aggregate over the popcorn, and stir fast to coat the corn before it cools.
- Reynolds® Aluminum foil may be used to hold food moist, cook dinner it evenly, and make smooth-up easier.
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