√ Pear Salad I Good Recipes

Miarica | Food and Recipe Inspiration

Tuesday, November 12, 2019

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Pear Salad I

"A superb combination of combined greens, pears, toasted walnuts and Gorgonzola (blue cheese) with a light tasty dressing."

Ingredients :

2 pears - peeled, cored and sliced
1 cup port wine
2 shallots, thinly sliced
1 clove garlic, minced
1 tablespoon Dijon mustard
2 tablespoons balsamic vinegar
6 cups diverse salad veggies
1 cup crumbled Gorgonzola cheese
1 cup chopped walnuts, toasted

Instructions :

Prep : 20M	Cook : 4M	Ready in : 30M

Preheat the oven's broiler. Arrange pear slices in a unmarried layer on a baking sheet. Broil till well browned, 3 to 5 mins. Set apart to chill.
Pour port wine right into a saucepan. Bring to a boil, and cook dinner until the wine is decreased by using half. Remove from the heat and funky. Pour the cooled wine into a blender or meals processor, and upload the shallots, garlic, mustard, and vinegar. Puree till smooth.
Divide the salad vegetables flippantly among four serving plates. Arrange some of the broiled pear slices over each pile of vegetables. Sprinkle with Gorgonzola cheese. Drizzle dressing over each plate, then sprinkle with walnuts. If you like, this may also be made in a single massive bowl in preference to character servings.

Notes :

To toast walnuts, place them in a dry skillet over medium warmth. Cook, stirring sometimes, till browned and aromatic, approximately 8 mins.

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