Pebber Nodder (Danish Christmas Cookies) Best Dishes

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Pebber Nodder (Danish Christmas Cookies)

"These cookies are like little bites of Christmas. Cinnamon and cardamom flavor those little shortbread nuggets."

Ingredients :

  • 1 cup butter
  • 1 cup sugar
  • 2 eggs
  • 2 half of cups all-cause flour
  • 1 teaspoon floor cardamom
  • 1 teaspoon ground cinnamon, or to taste

Instructions :

Prep : 15M Cook : 100M Ready in : 25M
  • Preheat the oven to 350 levels F (one hundred seventy five degrees C).
  • In a large bowl, mix together the butter and sugar until smooth. Beat within the eggs one at a time, stirring till mild and fluffy. Combine the flour, cardamom and cinnamon; stir into the sugar aggregate just until blended.
  • Separate the dough into 6 balls, and roll each ball into a rope approximately as big round as your finger on a lightly floured floor. Cut into 1/2-inch portions, and location them on an ungreased baking sheet.
  • Bake for 10 mins in the preheated oven, or until lightly browned. Cool on baking sheets for a couple of minutes, then transfer to wire racks to chill absolutely.

Notes :

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