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|Perfect Lobster Bisque|
"This is a decadent lobster bisque this is fairly clean to put together. Your visitors may be inspired and feel pampered. I serve this with salad and hot, buttered French bread."
- three tablespoons butter
- 1/4 cup chopped clean mushrooms
- 2 tablespoons chopped onion
- 2 tablespoons chopped celery
- 2 tablespoons chopped carrot
- 1 (14.5 ounce) can chook broth
- 1/eight teaspoon salt
- 1/eight teaspoon cayenne pepper
- 1 half cups half-and-half of
- 1/2 cup dry white wine
- 1/2 pound cooked lump lobster meat
|Prep : 10M||Cook : 6M||Ready in : 40M|
- Melt the butter in a massive saucepan over medium-low warmness. Add the mushrooms, onion, celery, and carrot. Cook and stir until gentle, about 10 mins. Stir within the chicken broth, and season with salt and cayenne pepper. Bring to a boil, then simmer for 10 mins.
- Pour the vegetable and broth mixture into the container of a blender, and upload 1/four cup of the lobster meat. Cover, and technique till smooth. Return to the saucepan, and stir in the 1/2-and-half of, white wine, and last lobster meat. Cook over low warmness, stirring regularly till thickened, about 30 minutes.
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