Persian Fesenjun So Tasty

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Persian Fesenjun

An fantastic ethnic extraordinary Persian dish. Incredibly easy to make. Crowd pleaser. A lot of oil will come to the top of the dish. Don't fear, that is normal. This is the oil from the walnuts. Pomegranate paste or syrup may be discovered in Middle Eastern food area of expertise shops.

Ingredients :

  • 2 tablespoons olive oil
  • 1 onion, finely chopped
  • four skinless, boneless fowl breast halves
  • 1 cup finely ground walnuts
  • 1 (10 fluid ounce) bottle pomegranate paste or syrup

Instructions :

Prep : 15M Cook : 4M Ready in : 45M

Notes :

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Videos For Persian Fesenjun :

Fesenjan ba Pesteh خورش فسنجان با پسته
Fesenjan ba Pesteh خورش فسنجان با پسته

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