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|Pork Steak Burritos|
"Yum, beef steaks, salsa, and sour cream - what greater can you ask for?"
- 1 tablespoon vegetable oil
- five pork steaks, cut into strips
- 1 (12 ounce) jar salsa
- 10 (eight inch) flour tortillas
- 1 (8 ounce) box bitter cream
- three inexperienced onions, sliced
|Prep : 10M||Cook : 10M||Ready in : 25M|
- Heat the oil in a skillet over medium-excessive warmth. Place pork inside the skillet, and cook dinner until flippantly brown. Pour inside the salsa, and maintain cooking 5 mins, till heated via.
- Place tortillas 1 or 2 at a time on a microwave-secure dish. Cook inside the microwave 1 minute on High, until warm. Place equal amounts of red meat strips and salsa within the middle of every heat tortilla, and roll. Top with sour cream and garnish with inexperienced onions to serve.
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