√ Potatoes Madras Tasty Recipes

Miarica | Food and Recipe Inspiration

Saturday, November 9, 2019

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Potatoes Madras

"This dish makes a colorful predominant dish for a dinner party. Potatoes, cauliflower florets, and purple lentils combine with onions, garlic, curry powder, ginger, tomatoes, malt vinegar, and chutney."

Ingredients :

three tablespoons vegetable oil
1 1/2 pounds potatoes, cut into half inch dice
2 half cups cauliflower florets
1 huge onion, sliced
2 cloves garlic, crushed
1 tablespoon curry powder
half tablespoon ground ginger
four oz dry pink lentils
1 (14.Four ounce) can whole tomatoes, chopped
1 1/four cups vegetable inventory
2 tablespoons malt vinegar
1 tablespoon mango chutney
salt and pepper to flavor
chopped clean parsley for garnish

Instructions :

Prep : 30M	Cook : 4M	Ready in : 1H

Warm oil in a large skillet over medium warmth. Stir in potatoes, cauliflower, onion, and garlic; prepare dinner till the garlic begins to brown. Stir in the curry powder and ginger, and prepare dinner approximately three mins. Stir in lentils, tomatoes, vegetable stock, vinegar, and chutney. Season with salt and pepper. Cover, and simmer, stirring occasionally, till the lentils are smooth, approximately 20 mins. Top with parsley.

Notes :

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