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"Rabbit and smoked bacon casserole, flavored with chocolate, veggies, and potatoes, then garnished with croutons and clean parsley. The chocolate is elective, but provides a sophisticated twist to the flavors."
- 2 (2 pound) rabbits, dressed and deboned, bones reserved
- 1 tablespoon mirepoix base
- 1/2 cup all-cause flour
- salt and freshly floor black pepper to taste
- 1 tablespoon vegetable oil
- 2 carrots, diced
- 1/2 onion, chopped
- 1 leek, chopped
- 1 turnip, diced
- 2 medium potatoes - peeled and cubed
- half of pound smoked bacon, cubed
- 1 tablespoon tomato puree
- 3 (1 ounce) squares bittersweet chocolate, chopped (optional)
- 2 tablespoons vegetable oil
- three slices white bread
- 1 tablespoon chopped sparkling parsley
|Prep : 1H||Cook : 4M||Ready in : 2H|
- Preheat the oven to 375 levels F (a hundred ninety stages C). Season rabbit bones with mirepoix base, and vicinity in a 9x13 inch baking dish or similar. Roast for half-hour, or until browned and aromatic.
- Remove rabbit bones to a saucepan, and add enough water to cowl by way of about 1 inch. Bring to a boil, then cook dinner over medium-high warmth till the liquid is decreased by means of half of to provide a stock for the recipe. This will take in to half-hour relying on the dimensions of your pan.
- Mix the flour, salt, and pepper. Coat rabbit pieces with the pro flour. Heat 1 tablespoon of oil within the dish used to bake the rabbit bones. Cook rabbit portions over medium-high warmth, or within the oven, simply till flippantly browned on the outside.
- Remove rabbit pieces, and upload the carrots, onion, leek, turnip and potatoes. Add bacon, and if important, a touch greater oil. Place the rabbit portions over the veggies. Mix together your homemade rabbit stock and tomato puree; pour into the baking dish. Cover tightly with aluminum foil or a lid. Reduce the oven temperature to 350 stages F (one hundred seventy five stages C).
- Bake the rabbit casserole for about 1 hour, or until rabbit is cooked thru. Adjust the seasonings to flavor. If you desire to use the chocolate, mix it in right now.
- Heat 2 tablespoons of oil in a huge skillet over medium-excessive heat. Trim the crusts from the bread slices, and slice in half of diagonally or into cubes. Fry bread in oil until lightly browned.
- Serve casserole in the pan, topped with fried bread (or croutons) and sprinkled with chopped parsley.
- Reynolds® Aluminum foil can be used to keep food moist, prepare dinner it lightly, and make clean-up simpler.
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