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|Red, White and Blue Ambrosia|
"This is a scrumptious, simple Ambrosia a good way to make a festive dessert this is best for Fourth of July events!"
- 1 pint heavy cream
- 1 tablespoon confectioners' sugar
- 2 cups sour cream
- 1 1/2 cups flaked coconut
- 1 (20 ounce) can overwhelmed pineapple, drained
- 1 pint strawberries, hulled and sliced
- 1 pint clean blueberries
- 3 cups miniature marshmallows
|Prep : 20M||Cook : 10M||Ready in : 4H20M|
- Combine the heavy cream and confectioners' sugar in a big bowl. Whip with an electric mixer until thick however not grainy. Mix in bitter cream.
- Use a rubber spatula to fold in the flaked coconut, pineapple, strawberries, blueberries and marshmallows until the entirety is calmly disbursed. Cover and chill for as a minimum 4 hours earlier than serving. It tastes fine if chilled overnight.
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