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|Rick's Big Bad Bean Burrito|
"This is a complete meal in wrap."
- 1/2 cup vegetarian refried beans
- 1 large whole-wheat tortilla
- 2 romaine lettuce leaves
- 1/2 avocado, peeled and sliced
- 1/4 cup sparkling % de gallo
|Prep : 10M||Cook : 1M||Ready in : 15M|
- Stir refried beans in a saucepan over medium-low warmth till warm, 2 to 4 mins.
- Warm tortilla in a skillet over low heat until softened, 1 to two minutes. Transfer tortilla to a plate.
- Layer lettuce onto tortilla. Spread warmed refried beans, avocado slices, and percent de gallo on pinnacle of lettuce. Roll tortilla around the fillings into a burrito form.
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