√ Roasted Potatoes with Greens The Best Recipes

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Friday, November 8, 2019

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Roasted Potatoes with Greens

"Roasted potatoes mingle with fresh spinach in a sauce of garlic, butter, sea salt and fresh rosemary. Finish with a drizzle of olive oil and/or an excellent shredded tough cheese like Parmesan or Pecorino if you like."

Ingredients :

6 small red potatoes, quartered
2 tablespoons butter
2 cloves garlic, minced
1 tablespoon clean rosemary, chopped
sea salt and ground black pepper to taste
1 cup sparkling spinach leaves

Instructions :

Prep : 10M	Cook : 2M	Ready in : 40M

Preheat the oven to four hundred stages F (two hundred stages C).
Place the potatoes in a unmarried layer in a ceramic casserole dish. Melt the butter in a skillet over medium warmness. Add garlic, and prepare dinner until golden. Stir in the rosemary, and cook just until aromatic. Pour over the potatoes within the dish. Season with sea salt and pepper.
Roast exposed for about half-hour in the preheated oven, until the potatoes are fork soft. Remove from the oven, and toss with the spinach leaves. Return to the oven for 1 to two mins, till the spinach has wilted.

Notes :

Reynolds® Aluminum foil can be used to hold food moist, cook it frivolously, and make smooth-up simpler.

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