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|Robey's Blue Crab Deviled Eggs|
"Any Robey Family special event is marked through the MUST have blue devils, inclusive of all weddings, Easter, Xmas & Summer feasts. Were from Va. So it's a custom through the Bay!!!"
- 12 eggs
- 1/four cup mayonnaise
- 1 teaspoon paprika
- 1/2 teaspoon mustard powder
- 1/2 teaspoon Old Bay Seasoning TM
- 1 (6 ounce) can lump crabmeat, drained
|Prep : 15M||Cook : 12M||Ready in : 1H45M|
- Place eggs in a saucepan with sufficient water to cowl. Bring water to a boil and remove saucepan from warmth. Let eggs stand in hot water for 15 mins. Drain, cool, and peel.
- Cut the eggs in 1/2 lengthwise and do away with the yolks. In a bowl, mash the yolks and mix with mayonnaise, paprika, mustard powder, and Old Bay seasoning. Fold within the crabmeat. Spoon the combination frivolously into the hollowed egg white halves. Chill at the least 1 hour before serving.
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